A beautifully balanced cocktail that captures the essence of spring, combining sakura with shochu and a subtle touch of strawberry. Lightly floral with a gentle tartness, this refreshing sour is finished with a hint of lemon and a Sakura flakes for an elegant, seasonal flourish.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

This homemade strawberry syrup is bursting with fresh berry flavor—perfect for cocktails, desserts, or drizzling over your favorite treats.

Made a delicious apple pie syrup, perfect for drinks—but also totally forgot to snap pics! Sorry about that, but trust me, it’s as tasty as it sounds!

Made a delicious gingerbread syrup, perfect for holiday drinks—but totally forgot to snap pics! Sorry about that, but trust me, it’s as tasty as it sounds!