Sakura Soda captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and subtly sweet, it's topped with soda water and served over ice cubes that have cherry blossoms frozen inside for an elegant, effervescent sip. For a boozy twist, add some shochu to enhance the depth and complexity.

Sakura Cider is a refreshing and delicate alcohol-free highball that captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and sweet, it’s topped with crisp Japanese cider and served over ice cubes that have cherry blossoms frozen inside, adding both visual beauty and a touch of elegance. For an added depth and complexity, a splash of shochu can be included for a boozy twist.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.

The Matcha Pistachio Nut Latte is a creamy, nutty twist on the usual iced matcha latte! Made with pistachio milk, almond milk, a touch of agave, and topped with pistachio creamer—it’s pure green magic in every sip. My page is all about cocktails, but every now and then, I’ll throw in a latte for a little something extra.