This cocktail is a quiet celebration of spring—where pistachio cream meets the gentle floral aroma of sakura. Japanese gin brings delicate botanicals into the mix, creating a drink that’s both rich and refreshing. Garnished with crushed pistachios and cherry blossom flakes, it’s as beautiful as it is comforting. Think of it as a soft breeze through a blooming grove.

A beautifully balanced cocktail that captures the essence of spring, combining sakura with shochu and a subtle touch of strawberry. Lightly floral with a gentle tartness, this refreshing sour is finished with a hint of lemon and a Sakura flakes for an elegant, seasonal flourish.

Autumn in a glass Osmanthus-infused gin takes this G&T to the next level—floral, fragrant, and perfect for the season. A dash of cardamom bitters adds a warm, spiced note to round out the flavors beautifully.

Looking for a cool purple layer effect in your gin and tonic? Try this recipe for a stunning, sippable showstopper!