A unique and elegant blend, this cocktail combines the floral essence of sakura extract with the creamy richness of white crème de cacao and the smooth warmth of whisky. Coconut water adds a refreshing, slightly tropical note, while a big ice cube with a frozen cherry blossom inside enhances both the visual appeal and the delicate floral touch. The result is a beautifully balanced drink with layers of sweetness, floral notes, and a hint of cocoa, perfect for sipping and savoring.

Sakura Soda captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and subtly sweet, it's topped with soda water and served over ice cubes that have cherry blossoms frozen inside for an elegant, effervescent sip. For a boozy twist, add some shochu to enhance the depth and complexity.

A delicate and floral cocktail, this drink combines sakura extract with the creamy richness of white crème de cacao and the smooth botanicals of gin. Coconut water adds a refreshing, tropical twist, while a big ice cube with a frozen cherry blossom inside, resembling a gem, adds an elegant and visually striking element. The result is a beautifully balanced blend of floral, sweet, and cocoa notes, perfect for a light and sophisticated sip.