Sakura Whisper

A unique and elegant blend, this cocktail combines the floral essence of sakura (cherry blossom) extract with the creamy richness of white crème de cacao and the smooth warmth of whiskey. Coconut water adds a refreshing, slightly tropical note, while a big ice cube keeps it cool and crisp. The result is a beautifully balanced drink with layers of sweetness, floral notes, and a hint of cocoa, perfect for sipping and savoring.

Ingredients:

• 1 tsp sakura (cherry blossom) extract

• 0.5 oz white creme de cacao

• 1 oz coconut water

• 1.5 oz smooth whisky

• Big ice cube

Instructions:

1. In a shaker, combine sakura extract, white creme de cacao, coconut water, whisky.

2. Put in an ice cube and shake for a few seconds.

3. Put a big ice cube into the glass.

4. Pour in the mixture.

Be sure to explore more pages on my website and follow me on social media for even more delicious recipes to try!